Sausage Rolls – Contentment Cooking

Sausage rolls are the most amazing comfort food. Made with vegan sausage, great seasonings and puff pastry, they are a winner. Serve with ketchup and mustard for an incredible meal the whole family will love. Bonus: these sausage rolls are super easy to make, perfect for entertaining and gatherings.

Sausage rolls on a serving plate, with ketchup and mustard on the side.

Reasons to love these sausage rolls

They are easy to make with little effort, but so impressive.

I use mustard in the topping of my sausage rolls and my friends add another dimension of flavor.

Excellent with ketchup, mustard or even Ranch Dip. I can’t think of a better holiday meal.

The flavors are on point and every bite is just so good and delicious.

The ingredients needed to make sausage rolls are assembled on a wooden board.The ingredients needed to make sausage rolls are assembled on a wooden board.

What you need for this sausage roll recipe

I can tell you that once you try these sausage rolls, you will never go back to another recipe:

The main ingredient is vegan sausages which are truly delicious for an amazing meaty and hearty texture.

Puff pastry: I use a frozen one that comes in sheets. For the quantity given I receive a total of 9 sheets but it depends a little on the size.

OnionsAnd garlic are cooked with sausage in olive oil, which I find amazing because it adds a great extra layer of savory flavor.

Yellow mustard is an ingredient that makes our sausage filling delicious. So much flavor, simply because the mustard is amazing and I can guarantee you can use more for serving.

As a seasoning, dried parsley, dill And chili flakes are simply an amazing combination with a bit of punch.

Oat milk: This is our signature egg wash and gives incredible texture.

Side by side view of a frying pan with pieces of sausage seasoned and mixed with mustard.Side by side view of a frying pan with pieces of sausage seasoned and mixed with mustard.

How to make sausage rolls

Preheat the oven to 420F and line a baking sheet with parchment paper.

Defrost your puff pastry. This will depend on your brand and whether it is available in sheets. Always check the manufacturer’s instructions for precise and accurate instructions.

Prepare the sausage filling

In a pan, heat the olive oil. Then add the onions and sausages, cook them for 2 minutes. Add the dried chives, dill, chili flakes and a pinch of salt and pepper.

Top view on a wooden board, showing how the sausage filling is incorporated into the prepared puff pastry.Top view on a wooden board, showing how the sausage filling is incorporated into the prepared puff pastry.

Flour a surface, put puff pastries on it. I start with one leaf and add 2 tablespoons of filling. Fold the sheet and roll it up. Then cut them into 3 smaller rolls as in my photos. Repeat this until all the leaves are used.

Finally, transfer 1/4 cup of oat milk to a bowl and get a pastry brush. Brush all sausage rolls with milk, transfer them to your prepared baking sheet and bake for 17 minutes.

Serve them on plates and enjoy.

Double view of the rolled and filled pff dough before and after cutting into pieces, then placed on a baking sheet.Double view of the rolled and filled pff dough before and after cutting into pieces, then placed on a baking sheet.

Tips and tricks

Leftover sausage rolls are delicious for 4 days and can be reheated at a low temperature in the oven. Alternatively, you can reheat them in the microwave.

As you can see from my instructions above, I don’t use a rolling pin to prepare my puff pastry before folding it. After testing, I found that by rolling them out before the folding step, the dough will be too thin and break easily. Therefore, I do not roll out the dough, it will keep this shape, will not break (plus it is so much easier).

Top view on a baking sheet with sausage rolls after cooking.Top view on a baking sheet with sausage rolls after cooking.

Other Sausage Recipes to Try

Collage of two photos of sausage rolls with recipe title text.Collage of two photos of sausage rolls with recipe title text.

For remakes, tag me Instagram Or Facebook.

Enjoy, Florian.

Ingredients

  • 4 vegan sausages

  • 2 tablespoons of olive oil

  • 1/2 cup onions, diced

  • 2 cloves of pressed garlic

  • 2 tablespoons of yellow mustard

  • 1 teaspoon of dried parsley

  • 1/2 teaspoon dried chives

  • 1/4 teaspoon chili flakes

  • 14 oz frozen puff pastry, sheets

  • 1/4 cup oat milk

  • salt, pepper to taste

Remarks

  • Leftovers are good for about 4 days. Reheat them at low temperature in the oven. Alternatively, you can reheat them in the microwave.
  • You can see from my directions above that I don’t use a rolling pin to make my puff pastry. In my experience, rolling out the dough before the folding step will cause it to break.

Nutritional information:

Yield: 27

Portion: 1 piece

Amount per serving:

Calories: 126Total fat: 6gSaturated fat: 2gTrans fat: 0gUnsaturated fats: 3gCholesterol: 0 mgSodium: 155 mgCarbohydrates: 8gFiber: 0gSugar: 1gProtein: 2g

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