New York Style Keto Cheesecake

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Last updated on May 10, 2023 by Toya

Learn how to make this amazing Keto New York Style Cheesecake recipe that has less than 5 grams of carbs per serving. This keto cheesecake tastes AMAZING and only takes minutes to make. Plus, it’s a sugar-free and gluten-free cheesecake that you can enjoy without guilt!

If you ever thought you couldn’t enjoy cheesecakes following a low carb lifestylethen this recipe will prove otherwise.

Made with simple, low-carb ingredients and just 4 grams of net carbs per serving, this low-carb cheesecake is a must-try! And the best part is, your family will love it too!

Ingredients for keto cheesecake

To make this easy cheesecake recipe, here are the ingredients you will need:

The crust:

  • 1 ½ cups almond flour
  • 2 tablespoons of erythritol
  • ¼ cup butter (measured then melted)

Filling:

  • 24 oz. cream cheese or mascarpone
  • 1 teaspoon of vanilla extract
  • 3 tablespoons of erythritol
  • 2 eggs

The sauce:

  • 1 cup of strawberries
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of water
  • 2 teaspoons of lemon juice
  • Sweetener, if needed

How to do keto New York C stylecheesecake

To make this sugar-free New York cheesecake, first gather all your ingredients in one place.

ingredients to make a keto New York cheesecake

Prepare the crust; Preheat the oven to 350F. Line a springform pan with baking paper and grease the sides of the springform pan with a little butter.

Then in a bowl, mix the almond flour, erythritol and butter.

Then press the crust to form a spring and bake for 10 minutes.

guten-free almond flour cheesecake crust

Prepare the filling; in a bowl, beat cream cheese, erythritol and vanilla.

The New York style keto cheesecake filling should look like this:

prepare a New York-style cheesecake filling

Next, add the eggs and beat until smooth.

Then pour the keto cheesecake filling onto the almond flour cheesecake crust and bBake the cake for 45 minutes in a hot oven.

Keto New York Baked Cheesecake

As you can see, my keto cheesecake is cracked. However, it doesn’t go to waste and still tastes truly amazing. Just hide it with strawberries and/or sauce.

Prepare the sauce; combine strawberries, water and lemon juice in a saucepan.

Strawberry sauce

Then cook until the strawberries are soft.

Mash the strawberries with a fork and cook until you get a thick sauce. Stir in a little vanilla and sweetener and sand aside.

To assemble your low carb cheesecake; chill the cake overnight in the refrigerator, then cut and drizzle with strawberry sauce and enjoy!

low carb new york cheesecake

Tips for the Best New York Style Keto Cheesecake

Cheese:

When making a cheesecake, some things can go wrong. The first concerns the choice of cheese. When buying cheese, opt for a whole version. So if you can, skip the ricotta because it can be watery.

If you don’t have cream cheese, you can choose real mascarpone or also opt for a vegan cheese made with coconut cream. These will be firm enough to give a nice texture to the cheesecake. Also, block cream cheese is a good option.

The cooking process:

Cheesecake tends to crack during baking. To be safe, cook the cheesecake at 300-350F and in a water bath. The water will ensure that the cheesecake has enough moisture to prevent cracking. But even if there are a few cracks, don’t throw away your cheesecake. It most likely still tastes absolutely delicious and can be masked with a topping like whipped cream or berries.

Taste:

This low-carb New York cheesecake recipe is a simple cheesecake, with vanilla and cheesy flavor. You can add other desired extracts for more flavor.

This cheesecake also pairs wonderfully with any berries and berry sauce.

Best served chilled. Make sure it is in the refrigerator for at least 4 hours before serving.

Keto Cheesecake Crust Variations:

Coconut Crust – Use coconut flour and butter until you have a sand-like mixture. Bake for 10 minutes at 350F.

Crustless – Prepare the cake filling and pour it into the well-buttered springform pan. Bake for 40 minutes at 350F.

Sugar-Free and Butter-Free Cheesecake – I always make my cheesecake crusts with butter. However, if you are looking for a recipe without butter, you can simply replace the butter in the recipe with ghee or coconut oil.

Keto Pecan Cheesecake Crust: You can also make this pecan cheesecake crust. To make, simply grind your pecans in a food processor. Once ground, mix with a little almond flour, sweetener and butter. Then add to a springform pan and press evenly into the springform pan..

How to store keto cheesecake ny

You can store it in the refrigerator for up to 4 days. You can also freeze this gluten-free cheesecake by cutting and wrapping each piece in plastic film. Freeze for up to a month. Thaw in the refrigerator overnight.

Keto New York Cheesecake

More Keto Cheesecake Recipes to Try:

Ingredients

  • 1 ½ cups almond flour

  • 2 tablespoons of erythritol

  • ¼ cup butter (measured then melted)

  • 24 oz. cream cheese or mascarpone

  • 1 teaspoon of vanilla extract

  • 3 tablespoons of erythritol

  • 2 eggs

  • 1 cup of strawberries

  • 1 teaspoon of vanilla extract

  • 2 tablespoons of water

  • 2 teaspoons of lemon juice

  • Sweetener, if needed

Instructions

    1. To make this sugar-free cheesecake, first gather all your ingredients in one place.
    2. Prepare the crust; Preheat the oven to 350F. Line a springform pan with baking paper and grease the sides of the springform pan with a little butter.
    3. Then in a bowl, mix the almond flour, erythritol and butter.
    4. Then press the crust to form a spring and bake for 10 minutes.
    5. Prepare the filling; in a bowl, beat cream cheese, erythritol and vanilla.
    6. Then add the eggs and beat until smooth.
    7. Then pour the filling onto a crust and bake the cake for 45 minutes in a hot oven.
    8. Prepare the sauce; combine strawberries, water and lemon juice in a saucepan.
    9. Then cook until the strawberries are soft.
    10. Mash the strawberries with a fork and cook until you get a thick sauce. Stir in a little vanilla and sweetener and set aside.
    11. To assemble your low carb cheesecake; chill the cake overnight in the refrigerator, then cut and drizzle with strawberry sauce and enjoy!

Nutritional information:

Yield: 8

Portion: 1 slice

Amount per serving:

Calories: 402Total fat: 39.1gSaturated fat: 22.9gCholesterol: 150 mgSodium: 310mgCarbohydrates: 4.9gNet Carbs: 4gFiber: 0.9gSugar: 1.2gProtein: 9.1g

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