Homemade Keto Ranch Dressing Recipe [easy, low carb]

Homemade Keto Ranch Dressing is full of creamy richness that is both low in carbs and bursting with flavor. This easy-to-make dressing combines the tang of sour cream and mayonnaise with a blend of aromatic herbs and spices, perfect for dipping or drizzling over your favorite salads. Say goodbye to store-bought salad dressings and upgrade your keto cooking experience with this delicious alternative.

Lots of Keto Ranch dressing on a salad.

Can I eat ranch on keto?

Absolutely! Ranch dressing can be a great option for those following a keto diet.

However, it is essential to pay attention to the ingredients of the dressing you choose. Opt for homemade or store-bought versions with low-carb or sugar-free ingredients to ensure they fit your keto macros.

Enjoy it as a flavorful dip for veggies or a creamy topping for salads while still sticking to your keto goals.

Ingredients needed to make Keto Ranch dressing collected on a board.Ingredients needed to make Keto Ranch dressing collected on a board.

Is mayonnaise keto?

Mayonnaise can indeed be a keto-friendly condiment because it is generally low in carbs.

However, it is essential to check the ingredient list, as some commercial brands may contain added sugars or other high-carb ingredients. Look for mayonnaise made with healthy fats like avocado oil or olive oil and without added sugars to make sure it fits your keto lifestyle.

Homemade mayonnaise can also be a great option, allowing you to control the ingredients and keep it keto-friendly.

Side-by-side view of a large mixing bowl containing the wet and dry ingredients for Keto Ranch dressing.Side-by-side view of a large mixing bowl containing the wet and dry ingredients for Keto Ranch dressing.

What’s in this Homemade Keto Ranch Dressing Recipe

This is a simple but delicious Keto Ranch Dressing recipe.

You will need the following wet ingredients: egg-free and sugar-free mayonnaise, dairy-free sour cream, apple cider vinegar, and oat milk.

As for dry ingredients, make sure you have garlic powder, onion powder, and salt and black pepper on hand.

And finally, fresh parsley, fresh dill and fresh chives.

Top view of a large mixing bowl with Keto Ranch dressing.Top view of a large mixing bowl with Keto Ranch dressing.

How to Make Keto Ranch Dressing

If you want to add some spice to your salad or vegetables, why not try making your own homemade ranch dressing? This quick and easy recipe only requires a small bowl and a few fresh ingredients.

Start by preparing the herbs – select fresh herbs like parsley, dill and chives. Finely chop the herbs and set aside.

Next, in the small bowl, mix together the wet and dry ingredients. You will need mayonnaise, sour cream, oat milk, garlic powder, onion powder, salt and pepper. Mix everything together until smooth and creamy.

Now add the freshly chopped herbs to the mixture and stir them gently. The herbs will add a fresh, fragrant flavor to the Keto Ranch Dressing.

And that’s all! Your homemade ranch dressing is ready to enjoy. This low-carb dressing is perfect for salads, vegetables, or as a dip for your favorite snacks.

Top view of a salad with Keto Ranch dressing.Top view of a salad with Keto Ranch dressing.

Variants

If you want to add your own twist to this low-carb dressing, you can experiment with the following suggestions:

Replace the oat milk with almond milk. Almond milk is a great dairy-free alternative and has a subtle nutty flavor that can complement your salad dressing well.

Add a squeeze of fresh lemon juice to give it a little tang. The acidity of lemon juice can balance the creaminess of the dressing and make it more pleasant.

Instead of using sour cream, you can opt for heavy cream. Heavy cream is thicker and richer and can add a luxurious texture to your dressing.

How to Store Keto Ranch Dressing

To store Keto Ranch Dressing, transfer it to an airtight container such as a glass jar or plastic container with a tight-fitting lid.

Be sure to refrigerate the dressing promptly after making it to maintain freshness and prevent bacterial growth.

Stored properly, Keto Ranch Dressing can last in the refrigerator for up to 1-2 weeks. Before each use, stir or shake the dressing well to recombine all the separated ingredients and enjoy its creamy goodness whenever you need it.

Close-up of a portion of salad.Close-up of a portion of salad.

Check out these other ranch recipes

Collage of two photos of Keto Ranch Dressing with recipe title text.Collage of two photos of Keto Ranch Dressing with recipe title text.

If you enjoy this easy Keto Ranch Dressing recipe, share your comments below and check in on Instagram And Facebook.

Enjoy, Florian!

Ingredients

  • 1/2 egg-free mayonnaise (sugar-free)

  • 1/3 cup dairy-free sour cream

  • 1 tablespoon of apple cider vinegar

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1 tablespoon of parsley

  • 2 tablespoons of dill

  • 2 tablespoons of chives

  • 1/2 cup oat milk

  • salt, black pepper to taste

Instructions

  1. Start by preparing the herbs – select fresh herbs like parsley, dill and chives. Finely chop the herbs and set aside.Ingredients needed to make Keto Ranch dressing collected on a board.Ingredients needed to make Keto Ranch dressing collected on a board.
  2. Next, in the small bowl, mix together the wet and dry ingredients. You will need mayonnaise, sour cream, oat milk, garlic powder, onion powder, salt and pepper. Mix everything together until smooth and creamy.Side-by-side view of a large mixing bowl containing the wet and dry ingredients for Keto Ranch dressing.Side-by-side view of a large mixing bowl containing the wet and dry ingredients for Keto Ranch dressing.
  3. Now add the freshly chopped herbs to the mixture and stir them gently. The herbs will add a fresh, fragrant flavor to the Keto Ranch dressing.Top view of a large mixing bowl with Keto Ranch dressing.Top view of a large mixing bowl with Keto Ranch dressing.

Remarks

To store Keto Ranch Dressing, transfer it to an airtight container such as a glass jar or plastic container with a tight-fitting lid.

Nutritional information:

Yield: 2

Portion: 1/2 cup

Amount per serving:

Calories: 145Total fat: 5gSaturated fat: 2gTrans fat: 0gUnsaturated fats: 2gCholesterol: 0mgSodium: 330 mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 2g

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