Easy Mushroom Curry Recipe with Garam Masala [vegan]

This mushroom curry recipe is packed with flavor and incredibly easy to make at home. Made with earthy mushrooms, aromatic spices and creamy coconut milk, this recipe is a delicious, naturally vegan curry. In just a few simple steps, you’ll have a hearty, satisfying meal ready to enjoy in no time.

Close-up of a frying pan.

What is a mushroom curry?

A mushroom curry is a savory dish made from mushrooms cooked in a spicy sauce usually containing ingredients like onions, garlic, ginger, tomatoes and a blend of aromatic spices such as cumin, coriander, turmeric and chili powder.

It can be prepared in different styles, including Indian, Thai or other regional variations, and can be customized to suit different tastes and dietary preferences, including vegan or vegetarian diets.

The mushrooms absorb the flavors of the sauce, resulting in a hearty, flavorful dish that pairs well with rice or bread.

Ingredients needed to make mushroom curry collected on a wooden board. Ingredients needed to make mushroom curry collected on a wooden board.

What are the best mushrooms for a curry?

The best mushrooms for a vegetarian curry are those that have a robust flavor and hearty texture that stands up well to spices and sauce. Some popular choices include:

1. Cremini mushrooms: These mushrooms have a meaty texture and slightly earthy flavor, making them a great choice for curries.

2. Shiitake mushrooms: Known for their rich, smoky flavor, shiitake mushrooms add depth to curry dishes and complement spices wonderfully.

3. Portobello Mushrooms: With their large size and meaty texture, portobello mushrooms are excellent for curries, providing a hearty bite and absorbing the flavors of the sauce.

4. Mushrooms of Paris: These mushrooms are easily available and have a mild flavor, making them versatile for various curry recipes.

5. Oyster Mushrooms: Oyster mushrooms have a delicate texture and a subtle, slightly sweet flavor that pairs well with the aromatic spices of curries.

Ultimately, the choice of mushrooms comes down to personal preference and availability, so feel free to experiment with different varieties to find your favorite combination for your curry.

Side-by-side view of a pan showing how onions and mushrooms are sautéed.Side-by-side view of a pan showing how onions and mushrooms are sautéed.

What happens in Garam Masala?

Garam masala is a blend of ground spices commonly used in Indian cuisine. Although the exact ingredients may vary depending on regional preferences and family recipes, typical ingredients include:

  • Cinnamon adds warmth and sweetness to the mixture.
  • Cloves offer a strong, tangy flavor with hints of sweetness.
  • Cardamom offers a complex floral aroma with a slightly lemony flavor.
  • Cumin seeds add earthiness and depth to the mix.
  • Cilantro gives a slightly nutty lemony flavor.
  • Black peppercorns add heat and spice to the mixture.
  • Bay leaves give a subtle, herbaceous note.
  • Nutmeg Offers a warm, sweet and slightly nutty flavor.

These spices are typically roasted and ground together to create a fragrant and aromatic blend that enhances the flavor of various dishes, including curries, stews and grilled meats. The proportions of each spice can vary depending on personal taste preferences and the specific recipe being prepared.

Top view of a pan with the ingredients for this mushroom curry.Top view of a pan with the ingredients for this mushroom curry.

What ingredients go into mushroom curry?

This recipe calls for a variety of ingredients that combine to create a mouth-watering dish.

First, you will need to slice some mushrooms and gather coconut milk, garam masala, curry powder, brown sugar, red pepper cut into strips, thawed green peas, garlic cloves, onion chopped, red curry paste, vegetable oil and salt. and black pepper to taste.

With these ingredients, you will be able to create an easy, flavorful and aromatic mushroom curry, which is sure to impress your guests or satisfy your taste buds.

Top view of a frying pan with mushroom curry.Top view of a frying pan with mushroom curry.

How to make a Mushroom Curry?

Start by slicing the fresh mushrooms and setting them aside. In a large skillet, add 2 tablespoons of vegetable oil and let heat. Mince 3 cloves of garlic and chop 1 onion, then add them to the pan. Saute onions and garlic until fragrant and golden.

Add the sliced ​​mushrooms to the pan and cook until softened and lightly browned and the liquid has evaporated. This should take around 5-7 minutes. Next, add 2 tablespoons of red curry paste and 1 tablespoon of brown sugar to the pan. Mix everything well.

Now it’s time to add the spices. Add 2 tablespoons of garam masala, 1 tablespoon of curry powder. Mix with the coconut milk and add the red pepper slices and peas to the pan. Mix everything. Bring the mixture to a gentle boil over medium heat and cook for 10 to 15 minutes, stirring occasionally. The aroma of curry will fill your kitchen and make your mouth water in anticipation.

Season the curry with salt and black pepper to taste.

Focus on the creamy curry.Focus on the creamy curry.

What to serve with mushroom curry?

Mushroom curry pairs well with a variety of side dishes that complement its flavors and textures. Here are some delicious options to serve with mushroom curry:

1. Steamed rice: White or brown rice makes a perfect accompaniment to soak up the flavorful curry sauce.

2. Naan bread: The soft, chewy naan bread is ideal for spicing up the curry and adds a delicious moist texture to the meal.

3. roast Or Chapati: These Indian flatbreads are simple but satisfying and are perfect for drizzling over curry sauce.

4. quinoa: For a different option, serve the mushroom curry with cooked quinoa, which adds a nutty flavor and chewy texture.

5. Cucumber Raita: A refreshing cucumber raita made with yogurt, cucumber and spices can help balance the heat of the curry and add a refreshing element to the meal.

6. Pappadums: Crispy papadums or papad are thin, crunchy Indian crackers that add a delicious contrast to the creamy curry.

7. Pickled vegetables: Tangy and spicy pickled vegetables like carrots, cauliflower or onions can provide a flavorful and refreshing contrast to the rich curry.

8. Green salad: A simple green salad with a light vinaigrette can add freshness and balance to the meal.

Choose one or a combination of these side dishes to create a satisfying and complete meal with your mushroom curry.

A portion of mushroom curry with rice.A portion of mushroom curry with rice.

How to store leftover curry?

Properly storing leftover curry is essential to keeping it fresh and safe to eat. Here’s how to do it:

  • Allow the curry to cool to room temperature within 2 hours of cooking. Leaving it out too long can encourage bacterial growth.
  • Once cooled, transfer leftover curry to airtight containers. Glass or plastic containers with tight-fitting lids work well. Make sure there is some space at the top to allow for expansion when freezing.
  • It is a good practice to label the containers with the date you cooked the curry. This helps you know how long it’s been in the fridge or freezer.
  • If you plan to use leftover curry within a few days, store it in the refrigerator. It should be consumed within 3-4 days for optimal freshness and safety.
  • If you won’t eat the curry within a few days, freeze it for longer storage. Curry generally freezes well. Pour it into freezer-safe containers, leaving some room for expansion, and seal tightly. Frozen curry can be stored for 2 to 3 months without significant loss of quality.

Close up of mushroom curry served with wild rice.Close up of mushroom curry served with wild rice.

Other Mushroom Recipes to Try

Collage of two photos of Mushroom Curry with the recipe title text.Collage of two photos of Mushroom Curry with the recipe title text.

Share your thoughts on this mushroom masala curry in the comments below, or at Instagram Or Facebook.

Enjoy, Florian.

Ingredients

  • 14 oz mushrooms, sliced

  • 1 cup of coconut milk

  • 2 teaspoons of Garam masala

  • 1 tablespoon curry powder

  • 1 tablespoon brown sugar

  • 1 medium red pepper, cut into strips

  • 1/2 cup green peas, thawed

  • 3 cloves of pressed garlic

  • 1 cup onion, chopped

  • 2 tablespoons red curry paste

  • 1 tablespoon of vegetable oil

  • Salt, black pepper to taste

Remarks

  • Allow the curry to cool to room temperature within 2 hours of cooking. Leaving it out too long can encourage bacterial growth.
  • Once cooled, transfer leftover curry to airtight containers. Glass or plastic containers with tight-fitting lids work well. Make sure there is some space at the top to allow for expansion when freezing.

Nutritional information:

Yield: 4

Portion: 1.5 cups

Amount per serving:

Calories: 252Total fat: 11gSaturated fat: 5gTrans fat: 0gUnsaturated fats: 3gCholesterol: 0mgSodium: 336 mgCarbohydrates: 25gFiber: 6gSugar: 6gProtein: 6g

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