Easy Casarecce Pasta Recipe with Spinach and Garlic

Spinach and Garlic Casarecce Pasta combines the rustic charm of twisted Casarecce pasta with the vibrant flavors of fresh spinach and aromatic garlic. Perfectly balanced and effortlessly delicious, it is a testament to the simplicity and elegance of Italian cuisine. Prepare this delicious meal using simple ingredients and is sure to delight your taste buds on busy weeknights or relaxing dinners for the whole family.

Close-up of fresh spinach in Casarecce pasta.

What is Casarecce pasta

Casarecce pasta is a variety of traditional Italian pasta known for its unique shape and versatile texture.

Its name, which translates to “homemade” or “home style,” reflects its southern Italian origins, particularly Sicily. Casarecce pasta is characterized by its short, twisted shape, resembling a rolled up roll or a small, slightly twisted tube.

This shape is ideal for capturing and preserving sauces, making it a popular choice for a wide range of dishes, from hearty ragùs to light, herb-infused sauces. Its rustic appearance and its ability to combine with various ingredients make casarecce pasta a must-have in Italian cuisine.

Ingredients needed to prepare Casarecce pasta with spinach.Ingredients needed to prepare Casarecce pasta with spinach.

What sauce to use for Casarecce?

Casarecce pasta pairs well with a variety of sauces, thanks to its unique shape that captures and holds sauce beautifully. Here are some delicious sauce options:

  1. Tomato-based sauces: Classic marinara sauce, arrabbiata sauce (spicy tomato sauce) or tomato basil sauce are fantastic choices. The twists and turns of the casarecce pasta help hold on to the rich flavors of the tomato sauce, creating a satisfying bite in every bite.
  2. Creamy sauces like Alfredo, carbonara, or a simple garlic cream sauce add indulgent richness. The texture of the pasta holds up well to creamy sauces, creating a luxurious and comforting dish.
  3. The vibrant flavors of Basicil pesto goes wonderfully with casarecce pasta. The sauce coats each twist of pasta, infusing it with fresh herbaceous notes and a delicious nutty taste.
  4. Olive oil based sauces: For a lighter option, toss casarecce pasta with olive oil, garlic and herbs like parsley or basil. Add a pinch of grated parmesan for added flavor.
  5. Vegetable based sauces: Sautéed vegetables like cherry tomatoes, spinach, mushrooms or zucchini can be combined with olive oil, garlic and a little white wine to create a flavorful sauce that complements pasta wonderfully casarecce.

Ultimately, the best sauce for casarecce pasta depends on your personal preference and the flavors you crave. Whether you prefer a traditional tomato sauce, a creamy indulgence, or a light and fresh herb-infused option, the versatile shape of casarecce pasta can accommodate a wide range of delicious sauces.

Side by side view of minced garlic on a cutting board and fried in olive oil.Side by side view of minced garlic on a cutting board and fried in olive oil.

What ingredients do I need to make Casarecce Pasta with Spinach and Garlic

To prepare delicious Casarecce pasta with spinach and garlic, you will need the following ingredients:

Casarecce pasta, which has a twisted S-shaped design that pairs perfectly with sauce, olive oil for a creamy, flavorful base, and fresh spinach for a nutritious addition.

Plus, fresh garlic cloves add a bold, aromatic essence, 1/4 cup reserved pasta water to help the sauce bind to the pasta, and salt and black pepper to season the dish to perfection .

Side-by-side view of cooked Casarecce pasta and sautéed spinach with garlic.Side-by-side view of cooked Casarecce pasta and sautéed spinach with garlic.

How to Make Spinach and Garlic Casarecce Pasta

If you want to treat yourself to a mouth-watering dish, follow these detailed steps to create a perfect meal:

Start by boiling your pasta in a large pot of salted water according to the package directions. Cook the pasta until al dente and reserve a small amount of pasta water for later use.

Heat a little extra virgin olive oil in a pan and add the minced garlic. Cook the garlic for five minutes over low heat until it becomes fragrant and golden.

Next, add the fresh spinach to the pan and cook for another ten minutes over medium-low heat until the spinach has wilted and becomes tender. Season the mixture with a pinch of salt and pepper to enhance the flavors.

Finally, add the cooked pasta to the pan and toss the pasta with the spinach and garlic mixture. You can use the reserved pasta water to loosen the sauce if it is too thick.

Enjoy your Casarecce pasta with spinach and garlic. The aroma of garlic and the unique taste of spinach will make this dish a crowd pleaser!

Top view of Casarecce pasta with spinach in a large skillet.Top view of Casarecce pasta with spinach in a large skillet.

How to store Casarecce pasta?

To store casarecce pasta and keep it fresh for future use, follow these simple steps:

  • Let the cooked pasta cool completely if you are storing leftovers. This helps prevent condensation, which can make pasta soggy.
  • Once cooled, transfer the casarecce pasta to an airtight container or resealable plastic bag. Be sure to remove as much air as possible from the container or bag to help preserve the freshness of the pasta.
  • Store the sealed container or bag in the refrigerator. Properly stored cooked pasta can be stored in the refrigerator for up to 3 to 5 days.
  • If you want to keep casarecce pasta longer, consider freezing it. Spread the cooled pasta in a single layer on a baking sheet lined with parchment paper and place it in the freezer until frozen solid. Next, transfer the frozen pasta to a freezer-safe container or bag, removing as much air as possible before sealing. Frozen pasta can be stored in the freezer for up to 1 to 2 months.
  • When you are ready to use the stored pasta, thaw it in the refrigerator overnight. Reheat by placing the pasta in a pot of boiling water for a few minutes until heated through, or microwave it with a little water or sauce until just heated through. ‘they are hot.

By following these storage guidelines, you’ll be able to enjoy delicious casarecce pasta whenever you want, whether as a quick weekday meal or a hearty weekend treat.

Top view of prepared dish.Top view of prepared dish.

Other pasta sauce recipes to try:

Collage of two photos of Casarecce pasta with spinach and garlic.Collage of two photos of Casarecce pasta with spinach and garlic.

If you like this delicious Casarecce pasta recipe, share your comments below or on Instagram And Facebook.

Enjoy, Florian.

Ingredients

  • 16 ounces Casarecce pasta

  • 1/3 cup olive oil

  • 15 ounces of spinach

  • 5 garlic cloves, peeled and sliced

  • 1/4 cup pasta water, reserved

  • salt, black pepper to taste

Remarks

  • Let the cooked pasta cool completely if you are storing leftovers. This helps prevent condensation, which can make pasta soggy.
  • Once cooled, transfer the casarecce pasta to an airtight container or resealable plastic bag. Be sure to remove as much air as possible from the container or bag to help preserve the freshness of the pasta.
  • Store the sealed container or bag in the refrigerator. Properly stored cooked pasta can be stored in the refrigerator for up to 3 to 5 days.

Nutritional information:

Yield: 4

Portion: 1.5 cups

Amount per serving:

Calories: 380Total fat: 11gSaturated fat: 3gTrans fat: 0gUnsaturated fats: 6gCholesterol: 0mgSodium: 224mgCarbohydrates: 43gFiber: 5gSugar: 1gProtein: 10g

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