Best Texas Potato Casserole Recipe

Texas Potato Casserole is packed with bold flavors and hearty ingredients. This recipe is a delicious marriage of creamy potatoes and gooey cheese, all cooked to perfection. Whether you’re hosting a casual get-together, craving a cozy family dinner, or just looking to up your comfort food game, this casserole is sure to steal the show on your table. Prepare to savor the essence of Texas in every bite with this flavorful and satisfying dish that embodies the spirit of Southern hospitality.

Close-up of a serving of Texas Potato Casserole.

What are Texas Potatoes

Texas potatoes are a flavorful twist on traditional potato dishes, typically featuring diced or sliced ​​potatoes seasoned with a blend of spices, herbs, and often incorporating other ingredients such as cheese, bacon, onions and peppers.

The dish is known for its hearty and comforting nature, reflecting the rich culinary heritage of Texas cuisine. Although there is no strict definition of Texas potatoes, they often evoke the robust, bold flavors associated with Texas cuisine, making them a popular choice for potlucks, family gatherings and casual dining.

Whether served as a side or main dish, Texas Potatoes are sure to tempt taste buds with their irresistible blend of savory flavors.

The ingredients for making Texas Potato Casserole are gathered on a board.The ingredients for making Texas Potato Casserole are gathered on a board.

What Ingredients Are Needed to Make Texas Potato Casserole

Texas Potato Casserole is a delicious and hearty dish perfect for any occasion. To make this dish, you will need the following ingredients:

  • potatoes, which must be peeled and grated as for hash browns. These will form the base of the casserole and provide a starchy, nourishing texture.
  • a dairy-free cream of mushroom soup, which will give a rich and savory flavor to the dish.
  • dairy-free sour cream, which will add a creamy texture and tangy flavor.
  • chopped onions, which will add a sweet and savory flavor to the dish.
  • vegan butter, which will add richness and flavor to the casserole
  • cornflakes, which will give the dish a crisp, crunchy texture.
  • vegan cheddar, which will add a cheesy flavor and melt throughout the casserole.

Finally, season the dish with salt and pepper to taste. Once you’ve assembled all the ingredients, you can start layering them in a casserole dish to create a delicious and satisfying meal that’s perfect for any occasion.

Step-by-step photo showing grating potatoes and pre-frying them with onions.Step-by-step photo showing grating potatoes and pre-frying them with onions.

How to Make Texas Potato Casserole

Preheat the oven to 350F.

Start by grating the peeled potatoes like you do hash browns. Heat the olive oil in a large skillet and start to fry the chopped fresh onions. After about two minutes, add the potatoes to the pan and cook until lightly browned.

Transfer the potato mixture to a large bowl. Mix with sour cream and cream of mushroom soup. Stir in about 3/4 of the cheddar cheese and season with salt and pepper. Pour the mixture into a baking dish.

Step-by-step guide showing how pre-cooked hash browns are tossed with cream of mushroom soup, sour cream and cheddar cheese.Step-by-step guide showing how pre-cooked hash browns are tossed with cream of mushroom soup, sour cream and cheddar cheese.

To prepare the cornflake filling, melt the unsalted butter over low heat in a small skillet. Remove from heat and mix with cornflakes and melted butter. Pour the mixture over the potato mixture in the baking dish and top with the remaining cheddar cheese.

Bake the Texas Potato Casserole for 20 to 25 minutes until the crunchy cornflakes are golden brown.

Side-by-side view of Texas potato casserole mix and a skillet topped with cornflakes.Side-by-side view of Texas potato casserole mix and a skillet topped with cornflakes.

What to do with leftover Texas potato casserole

Store leftover Texas potato casserole in the refrigerator in an airtight container. Or turn it into delicious and satisfying meals with a little creativity. Here are some ideas for a perfect side dish or even a main dish:

1. Breakfast hash: Cut leftover casserole into small pieces and fry with diced onions and peppers. Top with a fried or poached egg for a hearty breakfast or brunch.

2. Stuffed peppers: Core the peppers and fill them with the leftover casserole mixture. Top with additional cheese and bake until the peppers are tender for a flavorful stuffed pepper dish.

3. Potato Soup: Mix leftover casserole with broth or milk to create creamy potato soup. Add cooked bacon or ham for added flavor and garnish with green onions or chives.

Before and after views of cooking Texas Potato Casserole.Before and after views of cooking Texas Potato Casserole.

4. Potato Pancakes: Mix leftover casserole with a few beaten eggs and flour to create a thick batter. Cook spoonfuls of batter in a skillet until golden brown on both sides, then serve with sour cream or salsa for dipping.

5. Breakfast Burritos: Use leftover casserole as a filling for breakfast burritos. Wrap the mixture in tortillas with scrambled eggs, cheese and any other desired toppings, then heat in a skillet until heated through.

6. Shepherd’s pie: Place the leftover casserole at the bottom of a baking dish and cover with a layer of mashed potatoes. Bake until heated through and the mashed potatoes are golden brown for a comforting twist on shepherd’s pie.

7. Potato Salad: Cut leftover casserole into bite-sized pieces and toss with mayonnaise, mustard, diced pickles and celery for a unique twist on potato salad.

These are just a few ideas to get you started, but feel free to get creative and adapt leftovers to suit your taste preferences!

A serving of Texas Potato Casserole with the baking dish in the background.A serving of Texas Potato Casserole with the baking dish in the background.

Other Potato Casserole Recipes to Try

Collage of two photos of Texas Potato Casserole with recipe title text.Collage of two photos of Texas Potato Casserole with recipe title text.

Share your love for Easy Texas Potato Casserole in the comments and on Instagram And Facebook.

Enjoy, Florian.

Ingredients

  • 3 lbs potatoes, peeled and grated

  • 10 oz dairy-free mushroom soup

  • 1 cup dairy-free sour cream

  • 1/2 cup onions, chopped

  • 3 tablespoons vegan butter

  • 1/2 cup cornflakes

  • 5 oz vegan cheddar, divided

  • salt, black pepper to taste

Remarks

Store leftovers in the refrigerator in an airtight container.

Nutritional information:

Yield: 6

Portion: 1.5 cups

Amount per serving:

Calories: 478Total fat: 22gSaturated fat: 13gTrans fat: 1gUnsaturated fats: 8gCholesterol: 0mgSodium: 470mgCarbohydrates: 59gFiber: 7gSugar: 8gProtein: 14g

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