Best Chicken Potato Chip Casserole Recipe

Potato Chip Casserole is a delight that combines the comforting familiarity of a casserole with the irresistible crunch of potato chips. This dish is a celebration of simplicity and flavor, where tender potatoes, creamy sauce, savory cheese and a layer of crispy chips come together to create a symphony of textures and tastes. Perfect for family gatherings, potlucks, or cozy evenings, this recipe promises to satisfy both the craving for comfort food and the desire for something a little indulgent for the whole family.

Close up of ready potato chips casserole.

What is potato chip casserole?

Potato Chip Casserole is a comforting, indulgent dish that typically features layers of crunchy potato chips, a creamy sauce, cheese, and a crunchy chip topping. It’s a twist on traditional potato stews, incorporating the beloved crunch of chips for added texture and flavor.

To make a potato chip casserole, thinly sliced ​​potatoes are often arranged in a baking dish with a mixture of cream, cheese and seasonings. Some variations may include additional ingredients like onions, garlic, bacon or vegetables. Once assembled, the casserole is topped with crushed potato chips, which turn golden and crispy as they cook, adding a satisfying crunch to every bite.

The casserole is then baked until the potatoes are tender and the top is golden and bubbly. The result is a comforting and satisfying dish that combines the creamy, cheesy goodness with the irresistible crunch of potato chips.

This easy casserole is a popular dish for potlucks, family gatherings, or cozy dinners at home, offering a delicious twist on classic comfort food flavors.

Ingredients needed to prepare a casserole of chips.Ingredients needed to prepare a casserole of chips.

What do I need to make a potato chip casserole

If you want to make a delicious and hearty casserole of chips, here is a detailed list of ingredients you will need to gather:

  • your favorite brand of chips, divided into two portions
  • oil for cooking (canola, olive or vegetable oil)
  • mixed vegetables (you can use a combination of frozen carrots, peas and corn or chopped fresh vegetables like broccoli, cauliflower and zucchini)
  • dairy-free mushroom soup (you can use store-bought or make your own from scratch)
  • plant-based chicken (you can use vegan chicken strips, seitan, tofu or tempeh, diced or shredded)
  • garlic powder (or 1-2 cloves of minced garlic)
  • onion powder (or 1/2 diced onion)
  • hot sauce (optional, depending on your spice preference)
  • vegan cheese (Tex Mex style, grated and divided into two portions)
  • salt and black pepper to taste

Side-by-side view of a large frying pan with vegan chicken strips and fried vegetables.Side-by-side view of a large frying pan with vegan chicken strips and fried vegetables.

How to make a potato chip casserole

Now that you have all the ingredients, you can start making your chicken and chips casserole.

Preheat your oven to 375°F. In a large skillet or wok, heat the oil over medium heat.

Add the vegetable mixture and sauté for 3-4 minutes. Add the plant-based chicken and fry for an additional 3 to 4 minutes. Stir in garlic powder, onion powder, and hot sauce (if using). Put aside.

Side-by-side view showing how cream of mushroom soup and chips are added to the chicken and vegetable mixture.Side-by-side view showing how cream of mushroom soup and chips are added to the chicken and vegetable mixture.

Now mix the cream of mushroom soup and add 1/2 cup of grated vegan cheese. Mix well.

In a 9×13-inch baking dish or casserole dish, spread half of the mixture from the pan to the bottom. Cover with a few chips, then pour the remaining vegetable and chicken mixture on top.

Then top with the rest of the chips. Finally, sprinkle the remaining grated vegan cheese over the chip topping.

Bake for 15 to 20 minutes, or until the cheese is melted and bubbling and the chips are golden brown. Let cool for 5 minutes before serving.

Step-by-step images showing the mixed casserole before and after transferring it to a casserole dish.Step-by-step images showing the mixed casserole before and after transferring it to a casserole dish.

How to store leftover potato chip casserole?

To store leftover potato chip casserole, follow these simple steps to maintain its freshness and flavor:

1. Allow the casserole to cool completely before transferring it to an airtight container. This helps prevent condensation from forming inside the container, which can cause it to become soggy.

2. Place leftover casserole in the refrigerator promptly, within two hours of cooking, to prevent bacterial growth.

3. If the casserole was cooked in a dish that is not suitable for storing leftovers, transfer the leftovers to a separate container before refrigerating.

A portion of potato chip casserole in a small serving bowl.A portion of potato chip casserole in a small serving bowl.

4. Store the casserole in the refrigerator for up to 3-4 days. Beyond this time, the quality may begin to deteriorate and the flavors may become less vibrant.

5. When reheating leftovers, you can either microwave individual portions for quick reheating or reheat the entire casserole in the oven at a low temperature to ensure even heat.

By following these storage tips, you will be able to enjoy the delights of the potato chip casserole for several days after preparation!

Enjoy your delicious and satisfying casserole of chips!

A potato chip casserole is served.A potato chip casserole is served.

Other tasty casserole recipes to try:

Collage of two photos showing a casserole of chips with the recipe title text.Collage of two photos showing a casserole of chips with the recipe title text.

Share your comments on this potato chip casserole recipe below or at Instagram And Facebook.

Enjoy, Florian.

Ingredients

  • 3 cups chips, divided

  • 2 tablespoons of oil

  • 4 cups vegetables, mixed

  • 26 oz dairy-free mushroom soup

  • 10 oz plant-based chicken

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 2 dashes of hot sauce

  • 5 oz vegan cheese (tex mex style, divided)

  • salt, pepper to taste

Remarks

Allow the casserole to cool completely before transferring it to an airtight container. This helps prevent condensation from forming inside the container, which can cause it to become soggy.

Nutritional information:

Yield: 6

Portion: 1.5 cups

Amount per serving:

Calories: 524Total fat: 22gSaturated fat: 5gTrans fat: 0gUnsaturated fats: 14gCholesterol: 0mgSodium: 970 mgCarbohydrates: 45gFiber: 7gSugar: 5gProtein: 23g

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