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Last updated on August 18, 2023 by Toya
Learn how to make this 3-ingredient no-bake keto cheesecake in just 10 minutes! This easy 3 ingredient keto cheesecake or what I like to call a keto cheesecake fluff recipe tastes so good and only has 3.3 grams of carbs per serving. Plus, it’s made with just 3 ingredients and is gluten-free, sugar-free and grain-free!
How many carbs are in heavy cream?
Thick cream often called cream is also a keto-friendly dairy product. In every tablespoon of heavy cream there are 0 grams of carbs. This means this product can be used on keto.
How many carbs are in cheesecake fluff?
Now that you know how many carbs are in heavy cream and cream cheese, know that low-carb cheesecake recipes are also low-carb because they are made with only keto-friendly ingredients. For this particular cheesecake fluff recipe, each serving contains 3.3 grams of carbs.
Ingredients to Make a 3-Ingredient Keto Cheesecake
- 8 oz. Cream cheese
- 8 oz. Thick cream
- ½ cup powdered erythritol
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How to Make a 3-Ingredient No-Bake Keto Cheesecake
Gather all your ingredients in one place.
Next, in a bowl, beat the heavy cream until stiff peaks form. Most brands of cream will work here, but if you’re gluten-free, find out which heavy cream is gluten-free here.
In another bowl, beat the mascarpone and erythritol. You can also use about ¼ cup of honey instead of erythritol if you’re not super strict about keto.
Once done, stir in the heavy whipped cream and stir until well combined.
Finally, spoon or pour this delicious 3-ingredient keto cheesecake into dessert bowls and desserts.erve.
Press? Check out my favorite aluminum cupcake pans from Tosnail on Amazon. I have tried many others and found this one to work best.
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How to Store Keto Cheesecake with 3 Ingredients
Store in the refrigerator for up to 3 days. I don’t recommend freezing these cheesecake fluffs because once thawed they may become too runny.
Tips and tricks for making soft cheesecake
To make the no-bake keto cheesecake with 3 ingredients the best it can be, make sure you use quality ingredients. Anything less than this will result in a watery cheesecake. When you buy cheese, make sure it is cream cheese for this recipe, make sure it is block cream cheese or a creamy mascarpone, or even ricotta.
Should stuffed animals be refrigerated before eating?
It is best to chill this 3-ingredient keto cheesecake before eating. You can cool it further in a piping bag or cool it after pouring it into the dessert bowls.
Does cheesecake fluff taste like real cheesecake?
Yes, it tastes like cheesecake, without the crust. However, if you are missing a little crunch from the crust, you can compensate for that by adding a little crunch on top.
Topping Ideas for Keto Cream Cheese Fluff
You can enjoy your sugar-free cheesecake as is. However, if you want to add some delicious keto toppings, here are some ideas you can use while keeping your carb count low:
- fresh berries like strawberries, raspberries, and blackberries for amazing keto berry cheesecake fluff.
- Keto Approved Crushed Cookies – Crushed keto cookies will make a great recipe for crushed keto cookie cheesecake fluff.
- Keto sugar-free sauces – like chocolate caramel, strawberry, etc.
- Sugar-free chocolate chips – Add sugar-free chocolate chips for a tasty keto chocolate chip cheesecake.
- Nuts like almonds, walnuts, or pecans will make a great addition to this 3-ingredient keto cheesecake fluff recipe.
- Low Carb Peanut Butter – Add a tablespoon of keto peanut butter to these cheesecake fluffs for a delicious keto peanut butter cheesecake fluff.
What is the best sweetener for this recipe?
I used powdered erythritol because it is a low carb sweetener and has nice blending properties. If you don’t have erythritol powder, you can opt for any other type of low-carb sweeteners, like lurch And monk fruit sweetener provided it is in powder form.
I don’t recommend using granulated sweeteners because the texture of the cheesecake fluff will become grainy rather than smooth and fluffy.
More Keto Cheesecake Recipes
8 oz. Cream cheese
8 oz. Thick cream
½ cup powdered erythritol
- Gather all your ingredients in one place.
- Next, in a bowl, beat the heavy cream until stiff peaks form.
- In another bowl, beat the mascarpone and erythritol.
- Once done, stir in the heavy whipped cream and stir until well combined.
- Finally, spoon or pour this tasty keto cheesecake with heavy cream and cream cheese into dessert bowls and serve.
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Amount per serving:
Calories: 294Total fat: 28.3gSaturated fat: 17.9gCholesterol: 107mgSodium: 69mgCarbohydrates: 3.3gFiber: 0gSugar: 0.2gProtein: 7.5g